Photo Gallery
Published November 21, 2011
Every morsel of food is important, even if it’s dropped in the dirt during distribution.
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Sarah Salesa,* grandmother of 11, tells about her struggle to feed her family during the drought. The children cry for more food as she puts them to bed; Sarah tells them she will be with them “even until the last minute.”
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Sarah Salesa* sits outside her home with her youngest grandchild. The rains have come, for the first time in almost two years, yet her family will be without food for months until the next harvest.
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Every morsel of food is important, even if it’s dropped in the dirt during distribution. Sarah Salesa* and her grandchildren pick up kernels of corn left on the ground after all the food has been handed out.
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Food distribution is very serious business. Each scoop of beans or maize is counted, in order to stretch relief supplies as far as possible. Sarah Salesa* and her granddaughter hold out a gunnysack for their portion of food.
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Sarah Salesa* and her granddaughter carry home food they received from a distribution in their village. The family of 12 received maize, beans and cooking oil, enough to last them one week.
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Sarah Salesa* walks six miles to with her granddaughter town, to grind the corn they received from a food distribution provided through Baptist Global Response.
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Sarah Salesa* visits with her daughter, Elizabeth, and grandson in the hospital. The 20-month-old toddler was checked in for severe malnutrition, weighing just 14 pounds.
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Normal village life requires women to work from sun-up untilsun-down in the fields, gathering water and preparing food. Now, Sarah Salesa* and her family have no garden or food, much less the energy to do so many chores.
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Worrying about food is a daily stress for Sarah Salesa.* Even though the United Nations officially declared a famine in the Horn of Africa on July 20, the area has suffered from drought for almost two years.